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White Fruit Cake Recipe

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This recipe for White Fruit Cake, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mom Mom (Clara Hutchison)


whites of 12 eggs
1-1/4 lb flour
1 lb almonds
1/2 lb citron
1/2 c milk
1 lb sugar
1 lb butter
1 lb mixed nuts
1 lb white raisins
1 bottle maraschino cherries
pinch salt

Blanch almonds and split up mixed nuts. Dredge the fruit with some of the flour. Beat the egg whites until very stiff. Cream the butter and sugar until very light. Beat in the flour. Then mix in all the fruit and nuts. Fold in the stiffly beaten egg whites. Bake 2 hours.




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