"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Toffee Biscuits Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Toffee Biscuits, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Frank
Added: Sunday, February 15, 2009


2 c. flour
1/4 c. sugar
3 tsp. baking powder
1/4 tsp. baking soda
1/2 c. cold butter
3/4 c. milk
1/4 c.semisweet chocolate chips
1/4 c. english toffee bits

1 tsp. butter, melted
1 tsp. sugar

In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just moistened. Fold in chocolate chips and toffee bits. Drop by 2 teaspoonfuls, 2 in. apart onto ungreased baking sheets. Brush with melted butter, sprinkle with sugar. Bake at 425 degrees for 11-13 mins. or until golden brown. Serves 1 dozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!