"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Stiegemeyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Stiegemeyer
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz pkg Frozen chopped Spinach (cook and drain), 2 c. pkg Stuffing Mix (Pepperidge Farms), 1 c. Parmesan Cheese, 6 Eggs beaten, 3/4 c. Oleo softened.

Directions:
Directions:
Mix all ingredients roll into balls the size of walnuts bake at 350 for 10 to 15 minutes. These can be frozen on a cookie sheet and placed in a zip lock bag, use as needed add a little extra cooking time.

 

 

 

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