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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb browned ground turkey
6 corn tostada shells
1 onion chopped
1 large can ranch style beans drained
1/2 lb grated cheddar
6 corn tostada shells
1 can cream of chicken soup
1 can rotel tomatoes
1/2 lb grated cheddar
Directions:
Directions:
Layer in order in 9x13 pan.
Bake 375º 45 mins.

 

 

 

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