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Cheesy Chicken and Rice casserole Recipe

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This recipe for Cheesy Chicken and Rice casserole is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 1/3 cups water
3/4 cup brown rice, cooked
1/2 tsp. garlic salt (or onion powder)
1/4 tsp. ground black pepper
2 cups frozen mixed vegetables
4 chicken breasts
Directions:
Directions:
Preheat oven to 375º. In a mixing bowl, stir together soup, water, rice, garlic salt, pepper, and veggies. Pour in an 11x8" baking dish. Take chicken and rub with salt and pepper to taste. Place chicken on top of veggie mixture; cover. Bake for 50 minutes.
(I like to chop the raw chicken into bite-sized pieces and saute them in olive oil and garlic salt, then add to veggie mixture before baking. It allows the chicken flavor to marry with the casserole. But if pressed for time, chicken baked well on top:)
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Ben's favorites, and so simple! I use this vegetable mix, Vegetable Melange, from Trader Joe's that is unbelievably good.

 

 

 

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