"Those who forget the pasta are condemned to reheat it."--Unknown

Balsamic Marinated Steaks With Gorgonzola /Tomato Topping Recipe

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This recipe for Balsamic Marinated Steaks With Gorgonzola /Tomato Topping, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner


6 tablespoons balsamic vinegar
4 tablespoons shallots or sweet onions
5 tablespoons olive oil
12 garlic cloves, peeled
1/2 teaspoon fresh ground pepper
8-10 fresh basil leaves
1 cup chopped tomato
2 ounces crumbled gorgonzola
1/4 cup chopped basil (fresh)
2 tablespoons thinly sliced chives or scallions (fresh)
salt & fresh ground pepper

Combine all ingredients in a blender and pulse till garlic is chopped up (30-60 seconds). This will be thick.
Lay your steaks in a non-corrosive baking dish and poke with a fork.
Spread with marinade, flipping steaks to cover all sides.
Cover and refrigerate at least 12 hours.
Gently stir all ingredients together till well blended.
Grill steaks to your preference, sprinkling with salt on each side after searing.
Just before serving spoon topping on steaks.




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