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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chuck Wagon Casserole Recipe

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This recipe for Chuck Wagon Casserole is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 lb. lean ground beef
2 cans chili beans in sauce
3/4 cup barbecue sauce
1/2 tsp. salt
8 1/2 oz. cornbread muffin mix
Small can Mexican-style corn, drained
Directions:
Directions:
Cook the onion, pepper, and ground beef together; drain. Stir in the chili beans, barbecue sauce, and salt. Bring to a boil. Spoon into a 9-inch baking pan or medium casserole dish. Prepare the corn muffin mix accoding to the package directions; stir in the corn. Spoon over the meat mixture. Bake at 350º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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