"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wasabi Crusted Pork Loin Recipe

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This recipe for Wasabi Crusted Pork Loin, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Saturday, February 14, 2009


1 -1 1/2 pound pork tenderloin
Wasabi Sauce
Panko Bread Crumbs
Salt and pepper to taste

Preheat oven 425
Season pork loin with salt and pepper
Season the tenderloin with salt and pepper
Coat the outside of tenderloin with Wasabi Sauce
Roll in Panko Bread Crumbs
Place on roasting rack in preheated oven
Bake 25 minutes
Remove from oven and cover with foil 10 minutes to let juices absorb back into meat
Slice and serve




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