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Wild Rice and Cranberry Salad Recipe

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This recipe for Wild Rice and Cranberry Salad is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6 oz.) of Uncle Ben's Original Long-grain and Wild Rice Mix
1 c sweetened dried cranberries (Craisins)
1 c fresh broccoli flowerets
4 green onions, chopped
3 celery ribs, thinly sliced
1/2 cup sweet and sour dressing (see note)
1/2 c dry roasted peanuts
Directions:
Directions:
Prepare rice according to the package directions; cool. Combine rice, cranberries, broccoli, green onions, and celery; add the dressing and mix together. Cover and chill for at least two hours. Stir in the peanuts just before serving.

Note: The following vinaigrette can be used instead of a commercial sweet and sour dressing,:
Mix 1/4 cup vegetable or olive oil, 2 tablespoons sugar, 2 tablespoons white wine vinegar, and 1/2 teaspoon salt. Which all together and refrigerate until ready to use.
Personal Notes:
Personal Notes:
I have added chopped chicken breast to make a dinner salad.

 

 

 

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