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"The belly rules the mind."--Spanish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pie shell
1 cup light corn syrup
3 eggs
1 cup sugar
2 tbsp butter melted
1 1/2 cup whole pecans
Directions:
Directions:
Mix sugar, eggs, vanilla and butter well. Add pecans. Pour into a 9 inch unbaked pie shell.

Bake 55-60 minutes at 350 degrees.

 

 

 

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