"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 to 6 lb.) pork loin, boned, rolled and tied
2 T. dry mustard
2 tsp. thyme
2 cloves garlic, minced
1 tsp. ginger
1/2 c. soy sauce
1/2 c. broth
Directions:
Directions:
Place meat in large plastic bag. Combine mustard, thyme, garlic, ginger, broth and soy sauce. Blend well. Pour marinade over roast. Marinate in refrigerator 1 to 2 days, turning occasionally. Place meat in shallow pan. Bake uncovered, at 350 degrees, allowing 30 minutes per pound. Baste often with marinade. Serve with apricot sauce.
Apricot Sauce:
1 (10 oz.) jar apricot preserves
1 T. soy sauce
Combine sauce ingredients in small saucepan. Heat slowly until preserves are melted. Serve warm..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!