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Pork Roast Recipe

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This recipe for Pork Roast is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 to 6 lb.) pork loin, boned, rolled and tied
2 T. dry mustard
2 tsp. thyme
2 cloves garlic, minced
1 tsp. ginger
1/2 c. soy sauce
1/2 c. broth
Directions:
Directions:
Place meat in large plastic bag. Combine mustard, thyme, garlic, ginger, broth and soy sauce. Blend well. Pour marinade over roast. Marinate in refrigerator 1 to 2 days, turning occasionally. Place meat in shallow pan. Bake uncovered, at 350 degrees, allowing 30 minutes per pound. Baste often with marinade. Serve with apricot sauce.
Apricot Sauce:
1 (10 oz.) jar apricot preserves
1 T. soy sauce
Combine sauce ingredients in small saucepan. Heat slowly until preserves are melted. Serve warm..

 

 

 

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