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Savory Pot Roast Recipe

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This recipe for Savory Pot Roast is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. boneless beef chuck roast
1 T. oil
salt to taste
1/4 c. wine vinegar
1/4 c. catsup
1/4 c. water
2 T. soy sauce
2 T. Worcestershire sauce
1 tsp. dried rosemary
1/2 tsp. garlic powder
1/2 tsp. dry mustard
3 T light brown sugar, firmly packed
Directions:
Directions:
Brown meat slowly in hot oil; remove from heat and drain. Sprinkle with salt. Combine remaining ingredients; pour over meat. Cover tightly. Bake at 325º for 1 3/4 hours. Remove meat to serving platter. Slice. Simmer juices until reduced by half. Pour over sliced meat.

 

 

 

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