Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mt. Vernon Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mt. Vernon Short Ribs is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. flour
1 tsp. salt
1/4 tsp. pepper
4 lb. beef short ribs
1 T. oil
2 medium onion, chopped
2 T. brown sugar
2 T. vinegar
1/2 tsp. dry mustard
1/2 c. catsup
1 1/2 c. beef broth
6 carrots, cut into 2 inch pieces
Directions:
Directions:
Combine flour, salt and pepper. Roll short ribs in mixture. Brown ribs on all sides in hot oil. Remove from skillet and reduce heat. Add onions, cooking until tender. Combine remaining ingredients. Place ribs and carrots in 2 quart casserole. Pour remaining ingredients over ribs and carrots. Bake at 350º for 2 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!