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Mt. Vernon Short Ribs Recipe

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This recipe for Mt. Vernon Short Ribs, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard


2 T. flour
1 tsp. salt
1/4 tsp. pepper
4 lb. beef short ribs
1 T. oil
2 medium onion, chopped
2 T. brown sugar
2 T. vinegar
1/2 tsp. dry mustard
1/2 c. catsup
1 1/2 c. beef broth
6 carrots, cut into 2 inch pieces

Combine flour, salt and pepper. Roll short ribs in mixture. Brown ribs on all sides in hot oil. Remove from skillet and reduce heat. Add onions, cooking until tender. Combine remaining ingredients. Place ribs and carrots in 2 quart casserole. Pour remaining ingredients over ribs and carrots. Bake at 350 for 2 1/2 hours.




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