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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

WACKY CAKE - Charlene Beresford Boyll Recipe

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This recipe for WACKY CAKE - Charlene Beresford Boyll is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. Flour
1 c. Sugar
3 Tbsp. Cocoa
1 tsp. Baking Soda
1/2 tsp. Salt
6 Tbsp. Oil
1 Tbsp. Vinegar
1 tsp. Vanilla
1 c. Cold Water
Directions:
Directions:
Sift dry ingredients into baking pan (8x8). Make 3 wells in the ingredients. In one well put oil, in another well, put vinegar, and in the third well put the vanilla. Pour WARM water over all and mix thoroughly. Bake 25-30 minutes at 325º for glass pan and 350º in metal pan. Test with a toothpick starting at 25 minutes and keep testing until the toothpick comes out with no liquid attached. Don't leave it in too oven too long. Keep checking. STAND THERE AND WATCH. IT WILL BE WORTH IT.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Chocolate Icing:

1/2 c. Butter
1 Box Powdered Sugar
1 tsp. Vanilla Extract
1 Egg
1/4 c. Milk
6 Tbsp. Cocoa

Mix and spread on cake.

 

 

 

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