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HOMEMADE NOODLES - Gloria Beresford Combs Recipe

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This recipe for HOMEMADE NOODLES - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Yolks
1 Large Whole Egg
3 Tbsp. Cold Water
1 tsp. Salt.
2 c. Flour
Directions:
Directions:
Beat until well mixed egg yolks and whole egg. Beat in cold water and salt. Stir in with spoon the flour. (As this is a stiff dough, it may be easier to work in the last of flour by kneading 8 to 10 times.) Divide dough into 3 parts to make it easier to handle. Roll out each piece as thin as possible on lightly floured cloth-covered board. It should be as thin as paper. Place rolled-out noodle dough between 2 towels until dough is partially dry. (If dough is too dry, it will crack and crumble when cut. When it feels somewhat like chamois skin, it is just dry enough.) Roll up dough as for jelly roll. With a thin, sharp knife cut into strips of desired width (1/8 in. for fine noodles, up to 1/2 in. for broad noodles.) Shake out the strips and allow to dry before using or storing in a covered glass jar.
Number Of Servings:
Number Of Servings:
Makes about 6 cups or 10 oz.

 

 

 

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