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"Hunger is the best sauce in the world."--Cervantes

Gumbo, Crawfish Recipe

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This recipe for Gumbo, Crawfish is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound of Crawfish Tails
1 Bell Pepper, Chopped
1 Onion, Chopped
1 Clove of Garlic, Minced
3 Tablespoons of Roux, Wet
1 Teaspoon Bay Leaf
1 Quart of Water or a Little More
Seasonings to Taste
Directions:
Directions:
Melt roux in heavy pot and add chopped onion, bell pepper and garlic to Sauté. ( about five minutes)
Add bay leaf, water and simmer for 2 hours. Add crawfish, seasonings and cook for another hour. Serve in large soup bowls over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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