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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Artichoke Spread or Side Recipe

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This recipe for Spinach Artichoke Spread or Side is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages frozen chopped spinach
1 can artichoke hearts
8 oz cream cheese
1 can water chestnuts
1/2 cup bread crumbs
Directions:
Directions:
Cook spinach according to the package directions-drain well (make sure al the water is out of it--squeeze it with your hands!)) Drain artichoke hearts and cut in pieces. Melt butter in pan, add cream cheese, spinach and chestnuts, and chopped artichokes. Sprinkle with bread crumbs and bake for 20 minutes at 400º.
You can also put thin into a chaffing dish and keep a fire under it, and serve with pita chips, as an appetizer.

 

 

 

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