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"The belly rules the mind."--Spanish Proverb

Double-Layer Pumpkin Pie Recipe

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This recipe for Double-Layer Pumpkin Pie is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1 c. plus 1 tbsp. milk, divided
1 tbsp. sugar
1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
1 graham cracker pie crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkgs. (3.4 oz. each) JELL-O vanilla flavor instant pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
Directions:
Directions:
Beat cream cheese, 1 tbsp. milk and sugar in large bowl until blended. Stir in 1/2 of whipped topping. Spread into crust.

Whisk remaining milk, pumpkin, pudding mixes and spices 2 minutes. (Mixture will be thick.) Spread over cream cheese layer.

Refrigerate 4 hours or until set. Top with remaining whipped topping before serving.

 

 

 

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