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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Meat Ball Stew Recipe

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This recipe for Italian Meat Ball Stew is from The Winders Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 c. of bread crumbs
1c. Parmesan cheese
2 cloves garlic chopped very small
1/2 tsp. salt
1 tsp. pepper
1 c. chopped parsley
1 egg
about 5 med size potatoes and chop in cubes
Directions:
Directions:
Mix hamburger with all of ingred. (I taste the hamburger so I know if it has enough of everything in it. It should taste like the cheese and have a good flavor not like raw hamburger.). If dry add a sm. amt. of water and mix. Make small meat balls about the size of a small golf ball. .Put chopped potatoes into pot add water to cover and when water starts to boil drop in meatballs. do not brown meatballs first. Cook until potatoes are cooked through. Add salt and pepper to taste and add a little thickening if stew is too thing..
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min. plus cooking time

 

 

 

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