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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Finger Licken Hawaiian Chicken Recipe

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This recipe for Finger Licken Hawaiian Chicken is from Home Sweet Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
frozen chicken tenders, thawed and cut into 2" pieces.

salt, pepper and onion salt

1 c. honey Dijon mustard
honey (optional)

Rice Chex© cereal, crushed
coconut flakes
instant potato flakes (optional)

MARINADE:
2 Tbsp. cooking wine (optional)
1/4 c. pineapple juice
1 Tbsp. Worcestershire sauce
1/2 c. orange juice
Directions:
Directions:
Place chicken in a container (a large Ziploc© bag or plastic container). Mix marinade ingredients and pour over chicken. Toss the chicken to cover in marinade. Refrigerate for at least 4 hours.

Drain chicken. Discard marinade. Season with salt, pepper and onion salt to taste. (I omit the onion salt.)

Dip chicken in mustard, (I add extra honey.)

Roll chicken in a mixture of cereal, coconut, and potato flakes.

Place on baking sheet sprayed with Pam.

Bake at 350º for 15 minutes.

 

 

 

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