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"Hunger is the best sauce in the world."--Cervantes

Clam Dip Recipe

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This recipe for Clam Dip is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tblsp. Butter
2 small onions, minced
1 green pepper, chopped
2 (7 1/2 oz.) cans clams, drained and minced
1/2 cup Ketchup
1/2 lb. Velveeta Cheese, diced
2 Tblsp. Worcestershire Sauce
2 Tblsp. Sherry
1 tsp. pepper
Directions:
Directions:
Melt butter, saute onions & green pepper for 5 minutes. Add remaining ingredients. Heat to boiling.
Serve hot with crackers - Triscuits work best
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A friend served this at our bridge club in 1974. This is an "oldie but goodie" and I have never seen it published anywhere.

 

 

 

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