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Chop Suey Recipe

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This recipe for Chop Suey is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. veal
1 tsp. salt
1 lb. pork
2 TB. cornstarch
3 TB. shortening
1 TB. bead molasses
1 c. onion
3 TB. soy sauce
1 c. celery
bean sprouts
1 c. hot water
Directions:
Directions:
Brown meat in shortening. Add onion, celery, hot water and salt. Heat just to boil, then simmer 25-30 mins, covered. Combine remaining 3 ingredients and add to meat, stirring constantly. Add bean sprouts and heat but not to boiling.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 45 minutes if you include cooking time.
Personal Notes:
Personal Notes:
Serve with rice but especially good with chow mien noodles.

 

 

 

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