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Shirley's Bean Soup Recipe

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This recipe for Shirley's Bean Soup is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham bone, or cut-up ham
1 c. tomato juice
3 qts. water
3 carrots, cut fine
1 lb. navy beans (dry)
3 sm. potaoes, diced
1 lg. onion
2 tsp. salt
1 c. chopped celery
1/2 tsp. pepper
Directions:
Directions:
Cook ham bone in water for 2 hours and remove bone. If no bone is available use cut-up ham and cook altogether. (I have also used a browned and cut-up smoked sausage. LW) . Add the rest of the ingredients and cook for 2 more hours. Mash if desired. That gives it the classic Bean Soup consistency.

 

 

 

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