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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CRUSTLESS QUICHE Recipe

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This recipe for CRUSTLESS QUICHE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
6 large eggs
1/2 cup flour
1 cup milk
1 lb. Monterey Jack cheese, cubed
3 oz. pkg. cream cheese, softened
2 cups cottage cheese
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar
Directions:
Directions:
1. Melt butter in small saucepan. Add flour and cook until smooth.
2. Beat eggs in another bowl. Add milk, cheeses, baking powder, salt, sugar and the butter-flour mixture. Stir until well blended.
3. Pour into a well greased 9x13x2-inch pan. Bake uncovered at 350º for 45 minutes.
4. Freezes well. Cut into small pieces and serve as an hors d'oeuvre if you with.
5. Quiche may be served plain, or other ingredients may be added: diced ham, green pepper, yellow pepper, red pepper, green onion and mushrooms. Whatever you like.

 

 

 

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