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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour, 2 cup Sugar, 1 tsp. Baking Soda, 1/2 cup Sour Cream, 1/2 tsp. Salt, 2 Eggs, 1 cup Butter, 1 cup Water, 5 T. unsweetened Cocoa Powder, ICING: 6 T. Milk, 5 T. unsweetened Cocoa Powder, 1/2 cup Butter, 4 cups Powdered Sugar, 1 tsp. Vanilla, 1 cup chopped Walnuts
Directions:
Directions:
Mix together the flour, sugar, soda, and salt. Mix in the sour cream, then beat in the eggs. Set aside. In a saucepan, melt the butter, then stir in the water and 5 T. Cocoa. Bring to a boil and take off heat. Allow to cool slightly, then stir cocoa mixture into the dry ingredients, mix until blended. Pour batter into greased 10 X 15 pan. Bake at 350º for 20 minutes. For icing: In a large saucepan, combine the milk, 5 T. cocoa and 1/2 cup butter. Bring to a boil then remove from heat. Stir in the powdered sugar and vanilla. Fold in the nuts. Spread frosting over warm cake.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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