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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Pineapple Cheese Salad Recipe

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This recipe for Mom's Pineapple Cheese Salad is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned Pineapple Rings (reserve the liquid)
Velveeta Cheese - Shredded
Lettuce
Directions:
Directions:
Place a few lettuce leaves in a salad bowl
Put two pineapple rings on the lettuce
Top off with desired amount of shredded Velveeta cheese
Drizzle some pineapple juice over the top
Personal Notes:
Personal Notes:
This was my favorite salad growing up! I have tried other brands of cheese, but it just does not taste the same. That could be attributed to "childhood memories."

 

 

 

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