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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jane's Little Smokies Recipe

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This recipe for Jane's Little Smokies is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Lil' Smokies
1 lb. bacon
Brown sugar
Directions:
Directions:
Cut bacon into thirds. Wrap each smokie with a piece of bacon. Secure with toothpick. Place in 9X12" pan. Sprinkle generously with brown sugar. Cover and refrigerate overnight. Bake at 350º. until bacon done.

 

 

 

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