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Mexican Hamburger Casserole Recipe

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This recipe for Mexican Hamburger Casserole, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 Pound Ground Beef
2 Tablespoons Butter
1 Large Onion, Chopped
1 Teaspoon Finely Minced Garlic
1 Tablespoon Chili Powder
1 Teaspoon Paprika
1/2 Teaspoon Cumin Seed
1 Teaspoon Salt
1/4 Teaspoon Oregano
Dash Pepper
2 (16 Ounce) Cans of Kidney Beans
1 (8 Ounce) Can of Tomato Sauce
3/4 Cup Crushed Corn Chips
1/3 Cup Burgundy Wine, (Optional)
1/3 Cup Grated Cheddar Cheese

Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onions are clear. Add spices, beans, tomato sauce, corn chips and wine. Mix thoroughly and spoon over meat. Sprinkle with cheese. Bake in 350° oven for 30 minutes, or until heated through and bubbly.

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