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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dip, Spinach Recipe

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This recipe for Dip, Spinach is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Chopped Spinach
1 Cup Sour Cream
1 Cup of Mayonnaise
1 Package Knorr Vegetable Mix
Directions:
Directions:
Mix sour cream, mayonnaise and vegetable mix together. Drain and add spinach. Serve with Chips.
Personal Notes:
Personal Notes:
Prepare at least 30 minutes before serving to give the vegetable mix enough time to soften.

 

 

 

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