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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops and Scalloped Potatoes Recipe

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This recipe for Pork Chops and Scalloped Potatoes is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops
Potatoes
Onions (optional)
Condensed Milk
Salt and Pepper
Directions:
Directions:
Peel and slice potatoes 1/4 inch crosswise. Slice onion same way. Layer 1/2 potatoes and desired amount of onions and salt and pepper. Cover with second layer of potatoes. Mix condensed milk and water (half of each) over potatoes until just to top--not covered.
Season uncooked pork chops on both sides with salt and pepper. Place in single layer on top of potatoes.
Cook at 375º until potatoes are done. Pork chops may be turned over half-way through baking if desired. They will be done by the time the potatoes are ready.
Personal Notes:
Personal Notes:
I didn't put amounts. It just depends on how much you want.

 

 

 

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