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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fried Chicken, Baked Recipe

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This recipe for Fried Chicken, Baked is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Pieces of Chicken
1 Tablespoon Paprika
2 Packages Italian Salad Dressing Mix
2 Packages Lipton Tomato Cup a Soup Mix
3 Cups Flour
1 Teaspoon Seasoned Salt
1/4 Cup Butter, Melted
Directions:
Directions:
Combine paprika, Italian dressing mixes, tomato soup mixes, flour and salt. Coat chicken with dry mix. Brush with melted butter and repeat breading for extra crispy chicken. Bake uncovered in a jelly roll pan for 1 to 1 1/2 hours at 350º
Number Of Servings:
Number Of Servings:
20 MINUTES

 

 

 

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