Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef and Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Barley Soup is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
6 portions top sirloin (about 1 1/2 pounds) cut into 1 inch cubes
4 cups low-fat, reduced-sodium beef broth
1 cup water
1 onion, chopped
1 stalk celery, sliced
1 carrot, sliced
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
2 cloves garlic,minced
1/2 cup pearl barley
1 bay leaf
10 ounces frozen green beans
1 can (14 1/2 ounces) diced tomatoes
10 ounces frozen green peas
Directions:
Directions:
In a large pot, over med-high heat, warm the olive oil
Add beef cubes and cook 8 minutes, until browned on all sides
Add next 10 ingredients and stir to combine
Bring to a boil; reduce heat to low, cover and simmer for 45 minutes
Stir in green beans, tomatoes, and peas
Simmer, covered, until meat and vegetables are tender, about 15 more minutes
Remove bay leaf. Enjoy!
Personal Notes:
Personal Notes:
I have used more vegetables and different ones; use ones that suit you!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!