"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Judy's Mexican Dish Recipe

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This recipe for Judy's Mexican Dish, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 1/2 to 2 Pounds Lean Ground Beef
1 Large Can Refried Beans
2 Packages Mexican Seasoning Such as Taco, Enchilada, Burrito
2 Cans Enchilada Sauce
1 Package Shredded Cheddar Cheese
1 Package Corn or flour tortillas

Sour cream
1 Bag of Tortilla Chips

Brown meat, add seasonings and follow directions on package. Add beans and mix well. Add the other half of the sauce to mixture.
In a 13x9 inch pan pour approximately 1/2 can enchilada sauce on bottom of pan to prevent sticking. Place tortillas and arrange to cover pan. Spread some of the meat/bean mixture over tortillas and some of the cheese. Repeat layering until all mixture is used. Finish top layer with cheese and 2nd can of sauce. Bake until completely hot at 350 and cheese is melted.
Cut into squares and place on plate, you can top it with the topping if you choose.




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