"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jimmy Dean's Breakfast Casserole Recipe

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This recipe for Jimmy Dean's Breakfast Casserole, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janelle DeYoung


1 pkg. Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 c. milk
2 tsp. dry mustard
1 tsp. salt
6 c. cubed bread
1/2 c. sliced mushrooms (opt.)
1/2 tsp. black pepper
2 c. shredded sharp Cheddar cheese
1 med. tomato, seeded and chopped (opt.)
1/2 c. thin-sliced green onions (opt.)

Preheat oven to 325.
In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half the bread in a buttered 9 x 13 baking dish. Sprinkle with half the pepper and half the cheese. Top with half the sausage; add half of each optional ingredient.
Repeat layering using remaining bread, cheese, sausage and optional ingredients.
Pour egg mixture over casserole. Bake uncovered 60 minutes or until eggs are set.




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