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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Calabaza (Pork and Squash) Recipe

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This recipe for Calabaza (Pork and Squash) is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Corn
3 Zucchini Squash
3 Yellow Squash
1 Pound Pork Meat, (Pork Steak or Chop Meat is Good)
3/4 Cup Water
2 Tablespoons of Oil
2 Ounces of Tomato Sauce
1 Ounce Chilli Powder
1 Ounce Powder Onions
1 Ounce Garlic Powder
Directions:
Directions:
Cut pork meat, zucchini, and yellow squash into small bite-size squares. In a 12 inch skillet, sauté pork meat in oil until brown – salt and pepper to taste. Add chopped up zucchini and yellow squash – stir fry for 2 -3 minutes. Salt and pepper to taste, add chilli, onion, and garlic powder
Add 3/4 cup water, cover all ingredients, and let simmer for 20 to 30 minutes.
(Let simmer to the texture of squash you want, crunchy or soft)

Serve in a bowl. Eat with warmed up corn tortillas on the side.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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