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"Hunger is the best sauce in the world."--Cervantes

Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. bread crumbs
1 egg
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1/2 c. instant rice, uncooked
2 onions, minced and divided
2 tbsp. brown sugar
14 oz. bottle catsup
3/4 c. grape jelly
1/2 tsp. Worcestershire sauce
Directions:
Directions:
Combine first 8 ingredients; add half the onions. Mix well; form into 1 inch balls. Arrange in an ungreased shallow baking pan; set aside.
Heat remaining ingredients in a heavy saucepan until jelly melts, stirring often; pour over meatballs. Bake at 325º for 1 hour.

 

 

 

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