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Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Cody


1 lb. ground beef
1/2 c. bread crumbs
1 egg
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1/2 c. instant rice, uncooked
2 onions, minced and divided
2 tbsp. brown sugar
14 oz. bottle catsup
3/4 c. grape jelly
1/2 tsp. Worcestershire sauce

Combine first 8 ingredients; add half the onions. Mix well; form into 1 inch balls. Arrange in an ungreased shallow baking pan; set aside.
Heat remaining ingredients in a heavy saucepan until jelly melts, stirring often; pour over meatballs. Bake at 325 for 1 hour.




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