"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Grape Jelly Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grape Jelly Meatballs, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gloria Cody
Added: Friday, February 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. bread crumbs
1 egg
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1/2 c. instant rice, uncooked
2 onions, minced and divided
2 tbsp. brown sugar
14 oz. bottle catsup
3/4 c. grape jelly
1/2 tsp. Worcestershire sauce
Directions:
Directions:
Combine first 8 ingredients; add half the onions. Mix well; form into 1 inch balls. Arrange in an ungreased shallow baking pan; set aside.
Heat remaining ingredients in a heavy saucepan until jelly melts, stirring often; pour over meatballs. Bake at 325º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!