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Crispy Caramel Popcorn Recipe

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This recipe for Crispy Caramel Popcorn is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Cup Butter or Margarine
1/2 Cup Dark Corn Syrup
1/2 Teaspoon Salt
1/2 Teaspoon Vanilla Extract
4 Quarts Popped Corn
Directions:
Directions:
Stir together sugar, butter corn syrup, salt & vanilla in 1 1/2 quart sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Boil 5 minutes. Remove from heat; pour syrup mixture over popped corn in large, shallow baking pan. Stir to coat well. Bake at 250º for 1 hour stirring every 15 minutes. Remove from oven & stir mixture occasionally to prevent it from sticking together while cooling. Store in tightly covered container.
Number Of Servings:
Number Of Servings:
Makes 1 lb.

 

 

 

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