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Chicken Spaghetti, Easy Recipe

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This recipe for Chicken Spaghetti, Easy is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Pounds Uncooked Chicken With Skin and Bone
1 Small Jar of Pimentos
1 Pound Spaghetti
1 to 2 Cans of Golden Mushroom Soup
1/2 Cup American Cheese
1/2 Cup Mozzarella Cheese
Directions:
Directions:
Skin the chicken and place both skin and chicken in either a crock pot overnight or into boiling water until chicken is cooked completely. After removing both chicken and skin from the broth, cook the spaghetti in the broth. After the spaghetti is strained and washed, place the cooked spaghetti in the bottom of a 9x13 inch pan. Debone the chicken and cut into bite size pieces and place them on top of the spaghetti. Now add the pimientos on top of the chicken. Spread the Campbell’s golden mushroom soup onto the chicken and spaghetti mixture. Sprinkle both cheeses on the top. Cook at 450º for about 40 minutes or until the cheese on top melts.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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