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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cider Chicken With Figs and Red Peppers Recipe

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This recipe for Cider Chicken With Figs and Red Peppers is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless, Skinless Chicken Breasts
1/2 Cup Chopped Dried Figs
1/3 Diced Red Peppers
1 Cup Cinnamon Apple Butter
1/2 Tablespoon Allspice
2 Tablespoons Slivered Almonds
Directions:
Directions:
Preheat oven to 350º. Place chicken breasts in a baking dish coated with cooking spray. In a Bowl, mix together the figs, peppers, cider, apple butter, and allspice. Pour mixture over the chicken, sprinkle with almonds, and bake for 40 minutes. Serve over rice or egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 - 20 Minutes

 

 

 

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