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Corn Dog Casserole Recipe

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This recipe for Corn Dog Casserole is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. celery, sliced thin
1 1/2 c. milk
2 TB. margarine
2 tsp. sage
1 1/2 c. sliced green onion
1/4 tsp. pepper
1 1/2 lb. hot dogs
2 (8 1/2 oz.) pkgs. corn muffin mix
2 eggs
2 c. shredded cheddar cheese
Directions:
Directions:
In a skillet, saute celery in butter for 5 minutes. Add onions; saute 5 minutes. Place in a large bowl and set aside. Cut hot dog lengthwise into quarters and then cut into thirds. In same skillet, saute hot dogs for 5 minutes; add to vegetables. Set aside 1 cup. In a large bowl, combine eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 c. cheese. Spread into 3-quart baking dish. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400º for 30 min.

 

 

 

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