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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Best Dinner Rolls Recipe

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This recipe for The Best Dinner Rolls is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry yeast
1/2 cup warm water
1/2 cup sugar
2 eggs
1 tsp salt
2/3 cup butter
1 cup mashed potatoes
1 cup milk - room temperature
6 1/2 cups flour
melted butter
Directions:
Directions:
Dissolve the yeast in the warm water, set aside. Beat together sugar and eggs. Add salt, butter, potatoes, milk, yeast and 3 cups flour. Beat until mixed. Add the remaining flour and knead until smooth (about 5 minutes). Place in greased bowl and let rise in warm place until almost doubled. Punch down. Divide into three portions and roll each out into a circle. Cut into wedges. Roll up each wedge starting at the wide end. Place on sheet pans. Let rise until about double. Brush tops with butter. Bake at 350 degrees for ten minutes or until slightly browned.

 

 

 

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