"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Antipasti Recipe

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This recipe for Antipasti, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John Jurkanin
Added: Thursday, February 12, 2009


2 cans tuna
1 can anchovies
1 small jar olives
1 small jar cocktail onions
1 jar pickled sliced peppers
1 jar sweet pickles
1 jar pickled cauliflower
1 lg. can French style green beans
1 lg. can mushrooms
1 can sliced carrots
1 bottle chili sauce
1 small bottle ketchup
1/2 cup oil
1 tsp. sugar

Drain all ingredients. Crush together tuna and anchovies. Chop any ingredient that is larger than you would like it to be for your own personal tastes. Mix all vegetables and fish. Add oil and sugar. Marinate and serve.

Personal Notes:
Personal Notes:
This may be canned, but John thinks the fish taste becomes very strong with canning.




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