"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

4-Layer Delight Recipe

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This recipe for 4-Layer Delight, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



(1st Layer)
1 Cup All-purpose Flour
1 Cup Chopped Pecans
1 Stick of Butter

(2nd Layer)
1 Cup Powdered Sugar
1 (8 Ounce) Package of Cream Cheese
1 Cup Cool Whip

(3rd Layer)
1 Large Box Instant Chocolate Pudding (Make According to Package)
5 Tablespoons Sugar

(4th Layer)
Cool Whip
Chopped Pecans

1st layer: Melt butter and mix flour and pecans. Put in a 9x13 inch pan and bake at 375 for 10 minutes. 2nd layer: Soften cream cheese in mixer; add powdered sugar, mix. Add cool whip and mix. Spread over 1st layer. 3rd layer: Add Sugar to pudding mix and fix according to package. Spread over 2nd layer. 4th layer: Spread cool whip over 3rd layer and sprinkle with chopped pecans.

Personal Notes:
Personal Notes:
1 can blueberry pie mix can be substituted for pudding in 3rd layer.




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