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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poncho Villa Stew Recipe

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This recipe for Poncho Villa Stew is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon all-purpose flour
1 pound lean pork, cut into 1 inch pieces
1/2 pound smoked sausage, sliced
1 15 ounce can black beans, drained
1 10-1/2 ounce can chicken broth
1-1/4 cup frozen whole kernel corn
1 4.5 ounce can chopped green chilies, drained
2 teaspoon chili powder
hot cooked rice
cilantro sprigs
Directions:
Directions:
Lightly coat pork and next six ingredients with flour. Place in a greased roasting pan in an even layer. Cover tightly. Bake at 350 degrees for 40-45 minutes, until pork is done. Serve with hot rice and garnish with cilantro.
Number Of Servings:
Number Of Servings:
5-1/2 cups

 

 

 

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