"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Conkie Doodle Recipe

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This recipe for Conkie Doodle, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory


1 lb fresh mushrooms
1 lb bulk sausage
2 lbs ground beef
1 chopped onion
1 crushed garlic clove
1 lg can diced tomatoes
2 cans tomato soup
1 T Worchestershire sauce
1 lb cooked macaroni
1 lb grated cheddar cheese

Slice and saute mushrooms - remove mushrooms and set aside while you cook the meat. Cook sausage in a large skillet - drain off fat. Add ground beef, onion and garlic. Cook until ground beef is browned. Stir in salt, pepper, soup, tomatoes, mushrooms, worcestershire sauce and heat thoroughly. Layer meat mixure, macaroni and cheese in a 6 quart casserole, ending with cheese. Bake @ 350 for one hour.




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