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Conkie Doodle Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh mushrooms
1 lb bulk sausage
2 lbs ground beef
1 chopped onion
1 crushed garlic clove
salt/pepper
1 lg can diced tomatoes
2 cans tomato soup
1 T Worchestershire sauce
1 lb cooked elbow macaroni
1 lb grated cheddar cheese
Directions:
Directions:
Preheat oven to 350º

Slice and saute mushrooms - remove mushrooms and set aside while you cook the meat. Cook sausage in a large skillet - drain off fat. Add ground beef, onion and garlic. Cook until ground beef is browned. Stir in salt, pepper, soup, tomatoes, mushrooms, worcestershire sauce and heat thoroughly. Layer meat mixure, macaroni and cheese in a 6 quart casserole, ending with cheese. Bake for one hour.

 

 

 

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