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Calamari Rellenos (Stuffed Squid) Recipe

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This recipe for Calamari Rellenos (Stuffed Squid), by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paul Lautermilch


12 small squid
1/2 lb ham, minced
6 stuffed olives, chopped
2 tomatoes, peeled and chopped
1 T fresh parsley, chopped
salt to taste
3 T oil
2 cloves garlic, minced
flour for dusting
oil for frying

Clean and wash squid, discarding ink sacks, heads and insides.
Peel off skins.
Remove tentacles and chop fine.

Mix chopped tentacles, ham, olives, tomatoes, and parsley.
Add salt to taste. (How would you know???)

Stuff squid with the mixture and close openings with toothpicks.

Heat oil in a skillet and saute onion and garlic until onion is soft.
Dust squid with flour and fry with onion and garlic for about 30 minutes or until golden on all sides.




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