Sheath Cake Recipe

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This recipe for Sheath Cake, by Shanna Abbott, is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Shanna Abbott Added: Thursday, February 12, 2009

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: 2 c Flour 2 c Sugar 2 Sticks Butter 1 c Water 4 tsp Cocoa 2 Eggs 1 tsp Cinnamon 1/2 c Buttermilk 1 tsp Soda 1 tsp Vanilla Frosting: 1 stick Butter 4 T Cocoa 6 T Water 1 Box Powder Sugar 1 c Chopped Pecans 1 tsp Vanilla

Directions:	Directions: Mix and set aside: Flour and sugar. In saucepan bring to boil: butter, water, cocoa, then pour over dry ingredients and mix well. Add eggs, cinnamon, buttermilk, soda, and vanilla. Beat until smooth and pour into greased 11x16 pan. Bake at 400º for ~20 minutes or until toothpick comes out clean. 5 minutes before cake is done, start frosting: In saucepan bring to boil: butter, cocoa, and water and then remove from heat. Add powder sugar, nuts and vanilla. Mix until smooth, pour over cake when removed from oven. Enjoy!

Preparation Time:	Preparation Time: 20 min

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Sheath Cake Recipe

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