"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

Sheath Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sheath Cake, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shanna Abbott
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c Flour
2 c Sugar
2 Sticks Butter
1 c Water
4 tsp Cocoa
2 Eggs
1 tsp Cinnamon
1/2 c Buttermilk
1 tsp Soda
1 tsp Vanilla

Frosting:
1 stick Butter
4 T Cocoa
6 T Water
1 Box Powder Sugar
1 c Chopped Pecans
1 tsp Vanilla
Directions:
Directions:
Mix and set aside: Flour and sugar. In saucepan bring to boil: butter, water, cocoa, then pour over dry ingredients and mix well. Add eggs, cinnamon, buttermilk, soda, and vanilla. Beat until smooth and pour into greased 11x16 pan. Bake at 400º for ~20 minutes or until toothpick comes out clean.
5 minutes before cake is done, start frosting:
In saucepan bring to boil: butter, cocoa, and water and then remove from heat. Add powder sugar, nuts and vanilla. Mix until smooth, pour over cake when removed from oven.
Enjoy!
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!