"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Basil Mozarella Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Tomato Basil Mozarella Salad, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miss May


2-3 cups sliced red and yellow tomatoes
1 cucumber peeled and sliced
1 green pepper de-seeded and sliced
1 cup chopped pitted kalamata olives
1 tbsp chopped fresh basil
1/2 cup olive oil
3/4 cup balsamic vinegar
1-2 tsp sugar (depending on sweetness of your vinegar)
salt to taste
1 tsp garlic powder
1 tsp onion powder

1.) Prepare vegetables, feeling free to play around with vegetables used.
2.) Prepare dressing. Whisk oil, vinegar, sugar, salt, garlic powder, and onion powder.
3.) Drizzle dressing over vegetables and chopped basil, stir to coat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!