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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miss May


2 cups cooked spinach, chopped (recommend buying fresh baby spinach leaves and microwaving for 2 minutes on high)
1 jar (14 oz.) marinated artichoke hearts, drained and chopped
1 container (12 oz) cream cheese
1 cup Parmesan cheese, grated
1 cup mozzarella cheese
1/4 cup mayonnaise
2-3 large cloves garlic, chopped
1/2 tsp basil
1/2 tsp garlic powder
red pepper flakes to taste
salt and pepper to taste

1.) Preheat oven at 350 degrees. Spray pan with oil spray.
2.) Mix all ingredients until blended. Bake covered at 350 degrees for 25 minutes or until all cheese is melted.
3.) Serve with veggies, sliced baguette bread, or tortilla chips.




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