Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked spinach, chopped (recommend buying fresh baby spinach leaves and microwaving for 2 minutes on high)
1 jar (14 oz.) marinated artichoke hearts, drained and chopped
1 container (12 oz) cream cheese
1 cup Parmesan cheese, grated
1 cup mozzarella cheese
1/4 cup mayonnaise
2-3 large cloves garlic, chopped
1/2 tsp basil
1/2 tsp garlic powder
red pepper flakes to taste
salt and pepper to taste
Directions:
Directions:
1.) Preheat oven at 350 degrees. Spray pan with oil spray.
2.) Mix all ingredients until blended. Bake covered at 350 degrees for 25 minutes or until all cheese is melted.
3.) Serve with veggies, sliced baguette bread, or tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!